The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving them a look behind the industry curtain.
“I want to show the world that a career in the restaurant business can be a legitimate profession.” - Marlon Joseph, Host of The Premier Restaurant Podcast. Restaurant guest, managers, chefs, waiters and waitresses are all represented well by this show. Contact us at https://www.themodernwaiter.com/
We level up our service in this week’s restaurant podcast. I share my weak points as a server and identify some aspects that I can add to my arsenal. Later in the show we go through some proven ways servers get those extras.
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In Restaurant Movies: Pt. 4 we review 2014 Chef. Jon Favreau as Chef Carl Casper deals with professional and personal life both of which have ups and downs.
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“Are You Done With Me?” The restaurant business that is… In this week’s restaurant podcast, we recognize that many service industry workers have felt the squeeze of the pandemic. Many opportunities have vanished and they have been forced to make a change. Recorded on New Years Eve, it is the perfect time to look forward to what we can do to make a change? Later in the show I will share with you some ideas you may try to make some money.
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In this week’s restaurant podcast, I have the holiday blues. Producer Danny and I explore my feelings about working Christmas Eve and a double on Christmas. How can we balance work and family during the holidays. We get into 4 simple tips to help ease the Holiday Blues.
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Dating in the restaurant part two has friend of the show and bartender Stephanie Dotinga dropping in the studio for another round table discussion. Night Owls and Day Walkers continues with her input in this week’s restaurant podcast.
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Guest: Stephanie Dotinga. Previous show: Bartending Pt. 2. https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201?i=1000430654644
Night Owls and Day Walkers: Dating in the restaurant is the focus of this week’s podcast. Relationships are a challenge in itself and we discuss the unique quirks the restaurant industry presents. Night owls vs Day walkers. Full disclosure we had trouble with this episode. We recorded this podcast over a year ago and it sat on the shelf waiting for us to record a part two. This topic deserves a balanced view point beyond that of the hosts.
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More Info https://www.themodernwaiter.com/
Whether it is Thanksgiving or Christmas there is always a large food spread. We are putting the best possible dinner plate together by choosing items from our compiled list of favorite holiday foods. Mateo Rodriguez is in studio participate in our Holiday Food Draft. Who will end up with the best plate?
The Categories: Sides, Main, Sauces, Desert and Drinks
You can play along as we take turns tick our favorites off the list. Download your Holiday Food Draft Kit here… https://www.themodernwaiter.com/freebie
Guest: Mateo Rodriguez. Appeared in 56 episode “In The Kitchen”
Like this episode? Subscribe to your podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85. Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/.
More Info https://www.themodernwaiter.com/
There is an art to getting cut. In the restaurant business getting cut never seems straight forward. There are several reasons why cuts may be made and some people are better at getting cut than others. What skills can you learn and use to your advantage when you need it?
There are several reasons why menu specials exist. In this week’s restaurant podcast, we dive into all the aspects of the specials. From selling to tasting we share our tips and tricks to up your special game.
Welcome Drew Talbert to this week’s restaurant podcast. Actor, writer and a man of many faces, Drew shares his behind the scenes and the inspiration he draws from in making his spot on restaurant skits. Join us as we learn some of his for thriving and surviving the business. “I mentally picture the guest… like they are guests in my home”
Guest: Drew Talbert https://www.instagram.com/drewtalbert/
YouTube https://www.youtube.com/c/drewtalbert
Facebook https://www.facebook.com/drewtalbertfb
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TikTok @drew_talbert
